Need to take your cheese curds to the next level?
Cheese curds are one of the most versatile snacks you can have. Squeaky, delicious, and easy to pair with a variety of foods, cheese curds are a versatile snack.
However…
The majority of people have no idea how to enjoy cheese curds the right way. The common practice is to just pop the curds in the mouth and be done with it.
That is a waste of a fantastic product
The right pairing can make your cheese curds an incredible culinary experience. With Americans eating over 42 pounds of cheese per capita each year, people are clearly not getting enough of this dairy product.
This guide will tell you everything you need to know to make the most out of your cheese curds collection.
In This Post:
- Why Cheese Curds Are Perfect For Pairings
- Classic Food Pairings
- Beverage Pairings
- How To Build A Cheese Curd Board
Why Cheese Curds Are Perfect For Pairings
Cheese curds are the freshest form of cheese available.
They are made from the solid part of the curdled milk before pressing and aging. As a result, they have that trademark squeaky texture that cheese connoisseurs live for.
Here is why cheese curds work so well with other foods:
Fresh cheese curds have a mild milky flavour. It doesn’t overpower other ingredients, instead, it perfectly complements them. You can go sweet or savoury; cheese curds will accommodate you.
Texture is another element that makes them a good pairing. The springy chewy bite contrasts with crunchy, crispy, or soft foods.
Not to mention they melt incredibly well when heated. This means you can use them in warm dishes with the same success as cold ones.
Classic Food Pairings
Ok, enough theory. Let’s talk about some specific pairings that you can start implementing today.
These are the classic food pairings that work for every enthusiast building a cheese curds collection. And by classic, we mean they have been tested and approved by cheese connoisseurs across the globe.
Poutine Style Pairings
The traditional combination of cheese curds, crispy fries, and gravy.
The fries and gravy are hot, which slightly melts the curds, preserving that squeaky texture. The result is pure comfort food.
Tip: You can go with beef gravy for a richer flavour or mushroom gravy for a more vegetarian option.
Cured Meats
Cheese curds and cured meats such as prosciutto, salami, or pepperoni.
The saltiness of cured meats contrasts the mild creaminess of the curds. The combination is perfect and will make you crave for more.
Fresh Fruits
Don’t judge until you try.
Fresh fruits such as apples, grapes, and pears work incredibly well with cheese curds. The sweetness and acidity of the fruit cut the richness of the cheese perfectly.
Our favourite options:
- Crisp apple slices
- Fresh grapes
- Ripe pear wedges
- Dried cranberries
Crackers and Breads
Keep it simple, sometimes.
A good crusty bread or a plain cracker are always a safe option. The crunch adds a different texture without introducing new flavours to the pairing.
Pickled Vegetables
The acidity of the pickles pairs amazingly with cheese curds.
Pickled onions, cornichons, or classic dill pickles are a good choice. The acidity cleanses the palate between bites.
Beverage Pairings
Pairing food and beverages are two sides of the same coin.
The wrong beverage can ruin an otherwise good cheese curd experience. Here are the drinks that pair best.
Beer
This should not come as a surprise to anyone. Beer is the most popular beverage to enjoy with cheese curds.
Light lagers and pilsners are a good choice because they won’t overshadow the delicate taste of fresh curds. IPAs have a bitter edge that some people find appealing.
Recommended styles:
- Wheat beers
- Light lagers
- Pale ales
- Belgian whites
Wine
White wines work better with cheese curds than reds.
Sauvignon Blanc or light Chardonnay are a great match. If you want red, something light like Pinot Noir will work.
Cider
Apple cider and cheese curds are a match made in heaven.
Apple’s natural sweetness follows the same principle as the fruits pairing above. Dry ciders are the way to go because you don’t want an overly sweet beverage.
Non-Alcoholic Options
Are you not a drinker? Don’t worry; we have you covered.
Sparkling water with lemon, apple juice, or sweet tea can all work. The key is not to overpower the cheese with the drink.
How To Build The Ultimate Cheese Curd Board
Need to wow your guests?
Building a cheese curd board is easier than you think. And it’s become increasingly popular as the cheese market continues to grow year after year.
Start with the base: Place the cheese curds in the centre of a large board or platter. Leave some space around them for the pairings.
Add the proteins: Place the cured meats on one side of the board. Roll or fold them to make them more visually appealing.
Add some fresh elements: Introduce fruits and vegetables to add colour and freshness. Grapes, apple slices, and cherry tomatoes are always a good choice.
Don’t forget the crunch: Scatter some crackers and bread slices around the board. Add different textures and shapes.
Finish with some extras: Add some small bowls of pickles, mustard, or honey for dipping. These will provide your guests with different options.
Secret to a great board?
Balance is key. Mix and match colours, textures, and flavours across the entire board. Every part of the board should offer something different.
Tips For Getting The Best Results
A few quick tips before you jump right into the cheese curds pairing…
Make sure to leave your cheese curds out at room temperature for 20 minutes before serving. This will bring out the best flavours and textures.
Buy cheese curds when they are as fresh as possible. Cheese curds are best when consumed within a few days of production. The squeaky texture diminishes as they age.
Don’t be afraid to experiment. We have listed some pairings here as a starting point, but taste buds differ.
Store your leftover curds properly. Put them in an airtight container and keep them in the fridge. They will last a week, but they are best consumed as fresh as possible.
Final Words
Cheese curds are a simple product that you can use in infinite ways.
Pairing them with the right foods and beverages can take them from a basic snack to the main attraction in your next gathering. Whether you are building a board for your guests or just having them at home, the combinations are endless.
To summarise:
- Pair cheese curds with cured meats, fruits, and crackers for classic options
- Match cheese curds with beer, wine, or cider to enhance the flavours
- Build a balanced board with variety in colours and textures
- Keep cheese curds fresh and serve at room temperature
Start experimenting with your cheese curds collection today. Once you find your favourite combinations, you will never look at cheese curds the same way again.